Four marinated alligator sirloin skewers grilled on the Barbie and served with a Cajun mayo for dipping. $10
GARLIC SHRIMP SKEWERS
Four skewers of succulent shrimp coated in our own garlic butter and grilled to perfection, served on a fresh bed of greens. $9
NORTHERN TERRITORY CALAMARI
Fresh Calamari dipped in our home made batter and lightly fried to as golden as a sunset in Darwin. Served with a side of fresh taziki. $10
CHICKEN TENDERS
Four crispy coated pieces of chicken fillets served with a mound of fries and plum sauce for dipping. $9
SYDNEY SIDE NACHOS
Tortilla chips piled high and smothered in 3 types of cheese, red and green peppers, jalapenos and fresh tomatoes. Served with sour cream and salsa. $15
Add chicken or beef. $4
KOOKABURRA (OKAY CHICKEN) WINGS
Plump chicken wings tossed with either Franks hot sauce, honey garlic, teriyaki, BBQ, sweet chili or salt and pepper. 12 for $9
WING WEDNESDAYS! 25¢ WINGS ALL DAY & $13.25 JUGS OF FOSTERS
GOLD COAST CAESAR SALAD
Crisp romaine lettuce tossed in our signature creamy Caesar dressing with croutons and parmesan cheese. $8
Add Chicken or a Shrimp skewer. $3
GARDEN SALAD
Iceberg lettuce with tomatoes, carrots, cucumbers, red onions and peppers served with our house vinaigrette. $8
SIRLOIN SALAD
6 oz Alberta beef sirloin steak sliced and served on a fresh spring mix with slivered almonds, feta cheese and house made garlic vinaigrette. $13
TRADITIONAL COBB SALAD
Lettuce, bacon, tomatoes, hardboiled egg, avocado, cheese and chicken. $10
